There are so many reasons these ingredients pair so well, adding decarb botanical will make your green tea cake the greenest cake to uplift your afternoon tea. There are so many types and blends of hemp tea around now that you can host your very own mad hatters tea party, don’t forget your decarb botanical mayo for the savoury twist to your sandwiches, along with your decadent green tea cake you’re in for a truly high tea indeed.
- 3 eggs
- ¾ cup decarb botanical sugar
- 1 tablespoon honey
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon Matcha powder
- ¼ cup cold water
Decarb your botanical, make a QWET tincture and infuse your sugar. QWET extraction method makes a decarb botanical tincture using frozen botanical, frozen alcohol, and quicker wash times to produce a lighter colored, less-intensely flavored - but still highly potent - botanical extract.
Beat the eggs for around ten minutes, you want them to increase in volume by at least half.
Add the decarb botanical sugar and beat for 15 seconds. Add the honey and beat, then flour, yes beat it, baking powder and matcha and finally beat on the water.
If you are rolling your cake – pour into a lined baking tray for 25 to 30 mins, or there should be enough make 12 cup cakes.
To make the filling/ topping you need to mix the following ingredients until it holds together firmly.
- 1 tea spoon powdered gelatine
- 4 tea spoons of water
- 3 cups of whipping cream
- 1/2 cup icing sugar
- 2 teaspoons of Matcha powder