our finest recipes
Our Decarb Recipes Using Nebula Boost
our finest recipes
Our Infusion Recipes Using Nebula Infusion Chef
1
Infuse coconut salve
Sharon Letts and Farah Tariq from Kitchen Apothecary using the Nebula Infusion Chef to infuse remedies using plants – coconut salve recipe, Episode 1.
2
Infuse rosemary garlic olive oil
Sharon Letts and Farah Tariq from Kitchen Apothecary using the Nebula Infusion Chef to infuse Rosemary Garlic Olive Oil recipe, Episode 2.
3
Infuse herb and chamomile infused honey
Sharon Letts and Farah Tariq from Kitchen Apothecary using the Nebula Infusion Chef to infuse herb and chamomile infused honey recipe, Episode 3.
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Green Tea Decarb Botanical Cake
Ingredients for Batter:
- 3 eggs
- ¾ cup decarb botanical sugar
- 1 tablespoon honey
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon Matcha powder
- ¼ cup cold water
Ingredients for Filling:
- 1 tea spoon powdered gelatine
- 4 tea spoons of water
- 3 cups of whipping cream
- 1/2 cup icing sugar
- 2 teaspoons of Matcha powder
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Making Decarb Botanical butter Using Nebula Boost
To make the finest recipes - Nebula Boost
What is Decarboxylation?
Decarboxylation significantly increases the potency of your material. Heat is the most important factor in decarbing. It activates far more compounds than the process of aging does.
Some users may worry that decarbing your material removes its unique flavor profile, this won’t ever happen with the Nebula Boost.
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Why use a Nebula Boost over an oven?
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